{"id":13,"date":"2026-05-27T20:20:41","date_gmt":"2026-05-27T20:20:41","guid":{"rendered":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/?page_id=13"},"modified":"2026-05-27T20:20:42","modified_gmt":"2026-05-27T20:20:42","slug":"home","status":"publish","type":"page","link":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/","title":{"rendered":"Home"},"content":{"rendered":"\n\n\n
\"\"<\/span>
\n
\n

Sweet Studio<\/h1>\n\n\n\n

Small-batch confections made by hand.<\/p>\n\n\n\n

\n
Browse the Shop<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n

Our Confections<\/h2>\n\n\n\n

Every piece crafted with care in our Portland studio kitchen. No shortcuts, no preservatives \u2014 just real ingredients and patient hands.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n\n\n\n
\n
\n

Best Seller<\/p>\n\n\n\n

Honeycomb Toffee<\/h3>\n\n\n\n

Buttery caramelized sugar shattered into golden shards, laced with wildflower honey. Crunchy, deeply sweet, and impossibly light \u2014 the piece that started it all.<\/p>\n\n\n\n

$14.00<\/p>\n\n\n\n

\n
Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\n

Floral<\/p>\n\n\n\n

Rose Turkish Delight<\/h3>\n\n\n\n

Soft, pillowy cubes infused with Damascus rosewater, dusted in a cloud of powdered sugar. Delicate, fragrant, and utterly traditional \u2014 made from a recipe we brought home from Istanbul.<\/p>\n\n\n\n

$16.00<\/p>\n\n\n\n

\n
Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n\n\n\n
\n
\n

Indulgent<\/p>\n\n\n\n

Salted Caramel Truffles<\/h3>\n\n\n\n

A molten core of house-made caramel wrapped in dark Venezuelan chocolate, finished with a single flake of Maldon sea salt. Rich, balanced, and dangerously easy to eat in twos.<\/p>\n\n\n\n

$18.00<\/p>\n\n\n\n

\n
Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\n

Citrus<\/p>\n\n\n\n

Lavender Lemon Drops<\/h3>\n\n\n\n

Bright Meyer lemon meets dried Provencal lavender in these jewel-like hard candies. Tart on the tongue, floral on the finish \u2014 tuck one in your pocket for a quiet afternoon moment.<\/p>\n\n\n\n

$12.00<\/p>\n\n\n\n

\n
Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n\n\n\n
\n
\n

Nutty<\/p>\n\n\n\n

Pistachio Nougat<\/h3>\n\n\n\n

Chewy Sicilian-style nougat studded with Bronte pistachios and a whisper of orange blossom. Sliced into generous bars and wrapped in wax paper \u2014 the way nougat was always meant to travel.<\/p>\n\n\n\n

$15.00<\/p>\n\n\n\n

\n
Add to Cart<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\n
\n
\n
\n
\"AI_IMAGE:<\/figure>\n<\/div>\n\n\n\n
\n
\n

Made by hand, with patience<\/h2>\n\n\n\n

I started Sweet Studio in 2018 from my kitchen table with a copper pot, a candy thermometer, and the belief that the best confections come from real ingredients and unhurried attention. Every batch is still made by hand \u2014 I temper the chocolate myself, pull the toffee by feel, and taste every single recipe before it ships.<\/p>\n\n\n\n

This isn’t a factory. It’s a studio. And every piece that leaves it carries a little bit of that slow, careful work with it.<\/p>\n\n\n\n

— Clara, founder<\/p>\n\n\n\n

\n
Read Our Story<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Our Confections Every piece crafted with care in our Portland studio kitchen. No shortcuts, no preservatives \u2014 just real ingredients and patient hands. Best Seller Honeycomb Toffee Buttery caramelized sugar shattered into golden shards, laced with wildflower honey. Crunchy, deeply sweet, and impossibly light \u2014 the piece that started it all. $14.00 Floral Rose Turkish […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":1,"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":21,"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=\/wp\/v2\/pages\/13\/revisions\/21"}],"wp:attachment":[{"href":"https:\/\/robinmarsh.vagabond.andreidraganescu.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}