Sweet Studio
Small-batch confections made by hand.
Our Confections
Every piece crafted with care in our Portland studio kitchen. No shortcuts, no preservatives — just real ingredients and patient hands.
Best Seller
Honeycomb Toffee
Buttery caramelized sugar shattered into golden shards, laced with wildflower honey. Crunchy, deeply sweet, and impossibly light — the piece that started it all.
$14.00
Floral
Rose Turkish Delight
Soft, pillowy cubes infused with Damascus rosewater, dusted in a cloud of powdered sugar. Delicate, fragrant, and utterly traditional — made from a recipe we brought home from Istanbul.
$16.00
Indulgent
Salted Caramel Truffles
A molten core of house-made caramel wrapped in dark Venezuelan chocolate, finished with a single flake of Maldon sea salt. Rich, balanced, and dangerously easy to eat in twos.
$18.00
Citrus
Lavender Lemon Drops
Bright Meyer lemon meets dried Provencal lavender in these jewel-like hard candies. Tart on the tongue, floral on the finish — tuck one in your pocket for a quiet afternoon moment.
$12.00
Nutty
Pistachio Nougat
Chewy Sicilian-style nougat studded with Bronte pistachios and a whisper of orange blossom. Sliced into generous bars and wrapped in wax paper — the way nougat was always meant to travel.
$15.00
Made by hand, with patience
I started Sweet Studio in 2018 from my kitchen table with a copper pot, a candy thermometer, and the belief that the best confections come from real ingredients and unhurried attention. Every batch is still made by hand — I temper the chocolate myself, pull the toffee by feel, and taste every single recipe before it ships.
This isn’t a factory. It’s a studio. And every piece that leaves it carries a little bit of that slow, careful work with it.
— Clara, founder